The potential candidate will be taught all positions in the kitchen (prep, expo, dishwashing, etc.) and eventually cooking, which means they must have a desire to learn how to cook. This is a position with room for growth, as skills are learned. 

Hours would be Saturday and Sunday from approximately 8am-close with the potential of filling in for others, as needed. As time progresses hours may be increased as more skills are learned. 

Candidate Will Possess: 

  • Willingness to learn
  • Ability to follow instructions 
  • Ability to multi-task
  • Positive Attitude
  • Ability to lift heavy items 
  • Ability to complete repetitive tasks
  • Organizational skills
  • Excellent communication skills 
  • Proven ability to work in a team setting. 

Duties Will Include: 

  • Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
  • Following the prep list created by senior staff that plan duties
  • Ensuring quality of food before it goes out
  • Training to cook 
  • Assisting in any and all areas of the kitchen as needed 
  • Communicating with senior cook on shift and front staff regarding food, dishes, etc. 
  • Other kitchen duties as assigned. 


  • No experience required as we will train; however, kitchen experience would be considered an asset. 

Please submit your resume, in confidence, to Ariel at or in person. Include the subject line “Part-time kitchen help job application”. Please include any experience you may have and why you think you are a good fit for this job. We thank all applicants for applying, but only those chosen for the next round of the hiring process will be contacted. 

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